Ingredients
Scale
- 16 ounces cut leaf frozen spinach thawed, drained, and squeezed dry
- 1 tablespoon butter
- 2 cloves garlic crushed
- 1 tablespoon flour
- 1 cup milk
- 1/2 teaspoon kosher salt
- cayenne pepper to taste optional
- 1/4 cup small curd cottage cheese
- 1/4 cup grated parmesan optional
Instructions
- Melt butter in a skillet over medium heat. Add garlic, and saute until white and fragrant, about one minute. Stir in flour.
- Slowly stir in milk about 1/4 c. at at time, whisking constantly to create a smooth sauce. Add salt and pepper.
- Stir in spinach and cottage cheese. Continue to cook, stirring occasionally, for 8-10 minutes. Taste and add additional salt to taste.
- Serve sprinkled with parmesan cheese if desired.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish