Ingredients
Scale
for the chicken
- 2 pounds boneless, skinless chicken tenders
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
for the honey sriracha sauce
- 4 tablespoons honey
- 3 tablespoons Sriracha sauce
- 1/2 teaspoon dried minced onion
Instructions
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Preheat oven to 425 degrees
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Line a baking sheet with foil, and coat with non-stick spray or olive oil
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Place tenders evenly on the baking sheet, and season with sea salt, pepper and garlic powder
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In a small bowl, mix the sriracha sauce, honey, and minced onions. Spread a thin coat evenly over the chicken.
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Bake for about 15 minutes or until chicken is 165 degrees
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Remove from oven, coat with remaining sauce, and bake for another 5 minutes or until sauce is thick
- Prep Time: 10
- Cook Time: 20