Name: Lemon Rice Recipe with Tuna and Spinach
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cups chicken broth; 3/4 cup brown rice See notes to substitute white rice.; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; freshly ground black pepper; 12 ounces can of solid white tuna drained; juice of 1/2 lemon; 2 cups baby spinach leaves roughly chopped; 1/4 teaspoon kosher salt

Ingredients

Scale

2 cups chicken broth
3/4 cup brown rice See notes to substitute white rice.
1 teaspoon onion powder
1/2 teaspoon garlic powder
freshly ground black pepper
12 ounces can of solid white tuna drained
juice of 1/2 lemon
2 cups baby spinach leaves roughly chopped
1/4 teaspoon kosher salt

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Instructions

Add chicken broth, rice, onion powder, garlic powder, and black pepper to taste to a medium saucepan. Bring to a low boil over medium-high heat. Reduce heat to low, cover and simmer for 35 minutes.
Remove lid, and stir in tuna, lemon juice, spinach leaves, and salt. Replace cover, and continue cooking 5 minutes longer before serving.

Notes

You can easily make this recipe with white rice. Just reduce the cooking in step one to 15 minutes.

Author: Andi Gleeson
Prep Time: 10
Cook Time: 45
Category: Poultry, Rice Bowls
Cuisine: Italian, American