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Mango Milk Tea

Mango Milk Tea with Boba

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This mango milk tea recipe is a quick and easy-to-make refreshing drink, perfect for summer afternoons with friends. Made with natural mango juice, green tea, milk, simple syrup, and boba, this fruity drink gives you tropical chills.

  • Total Time: 35 minutes
  • Yield: 1 1x




Prepare the Green Tea
  1. Steep the tea bag in a 1/2 cup of water for 5 minutes.
  2. After removing the tea bag, let it cool to room temperature and then chill in the fridge.
Make the Sugar Simple Syrup
  1. Heat the sugar and water on a pan over low to medium heat. Don’t forget to stir occasionally.
  2. To make a thin simple syrup for sweetening your boba milk tea, heat the mixture only until the sugar has fully dissolved in the water.
Prepare the Tapioca Pearls
  1. Add the boba to a small pot with boiled water and cook for 10-15 minutes. If you don’t have quick-cooking boba, boil them as said in the product’s instructions.
  2. When they are ready, strain the boba and run them under cold water for a minute to cool down.
  3. Then, immediately add the Tapioca pearls to the brown sugar simple syrup.
Prepare the Mango Milk Tea
  1. Stir the mango juice, chilled green tea, and milk together.
  2. Add in the cooked boba pearls and use simple syrup to taste. Finally, add a handful of ice and enjoy your refreshing milk tea!
  • Author: Rosie
  • Prep Time: 20
  • Cook Time: 15
  • Category: Drink
  • Cuisine: American, Asian