Ingredients
Scale
- 1 bag green tea
- 3/4 cup mango nectar
- 2 tablespoon simple sugar syrup
- 1/2 cup milk
- 1/8 cup quick-cooking Tapioca pearls
- ice cubes
Instructions
Prepare the Green Tea
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Steep the tea bag in a 1/2 cup of water for 5 minutes.
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After removing the tea bag, let it cool to room temperature and then chill in the fridge.
Make the Sugar Simple Syrup
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Heat the sugar and water on a pan over low to medium heat. Don’t forget to stir occasionally.
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To make a thin simple syrup for sweetening your boba milk tea, heat the mixture only until the sugar has fully dissolved in the water.
Prepare the Tapioca Pearls
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Add the boba to a small pot with boiled water and cook for 10-15 minutes. If you don’t have quick-cooking boba, boil them as said in the product’s instructions.
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When they are ready, strain the boba and run them under cold water for a minute to cool down.
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Then, immediately add the Tapioca pearls to the brown sugar simple syrup.
Prepare the Mango Milk Tea
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Stir the mango juice, chilled green tea, and milk together.
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Add in the cooked boba pearls and use simple syrup to taste. Finally, add a handful of ice and enjoy your refreshing milk tea!
- Prep Time: 20
- Cook Time: 15
- Category: Drink
- Cuisine: American, Asian