Ingredients
Scale
- 2 c. Silk Vanilla Almondmilk
- 2 c. water
- 1 tbsp. maple syrup
- 1 tbsp. brown sugar
- 1/4 tsp. cinnamon
- 1 c. steelcut oats not instant or quick cooking
- optional toppings: sliced banana, dried cranberries, sliced almonds
Instructions
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Bring almond milk and water to a boil in a saucepan over medium-high heat.
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Stir in maple syrup, brown sugar, cinnamon, and oats. Reduce heat to medium and cook at a low boil for 5 minutes. Stay near the stove for this step because the pot can boil over very quickly!
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Reduce heat to medium low, and simmer for 30 minutes, stirring and scraping the bottom of the pan occasionally.
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Serve immediately.
- Cook Time: 40