Ingredients
Scale
- 1/2 gallon orange sherbet
- 1/2 gallon orange juice
- 1 liter sparkling mineral water with orange essence not sweetened
Instructions
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To make individual drinks, fill champagne glass about 1/2 full with sherbet. Pour in orange juice to cover the sherbet, and then top with sparkling water. Serve with a straw for stirring.
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To make as a punch, add sherbet to a large punch bowl, and break it up a bit with a spoon. Pour orange juice in, and then slowly pour in sparkling water. Stir with serving ladle frequently as you serve.
Notes
To make this a cocktail, use brut champagne instead of sparkling water!
- Prep Time: 5
- Category: Drink