Ingredients
Scale
- 8 ounces bite-sized pasta uncooked
- 1 teaspoon olive oil
- 1 pound mushrooms quartered (baby bella or white button)
- 3 tablespoons prepared pesto
- 1/2 cup dry white wine
- 2 tablespoons grated parmesan
- 1 ripe avocado diced
Instructions
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Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions, and drain.
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Meanwhile, heat olive oil over medium-high heat in a large skillet. Add mushrooms, and stir to coat with oil. Stir in pesto and wine. Bring to a simmer, and reduce heat to medium. Simmer, stirring often, for about five minutes or until pasta is ready.
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Stir in hot, cooked pasta and parmesan. Gently fold in diced avocado, and serve.
- Prep Time: 10
- Cook Time: 10