Use a stand or hand mixer to blend cream cheese, sugar, and vanilla until smooth. Transfer to a bowl, cover, and refrigerate for at least an hour.
Use a small cookie scoop to scoop the cream cheese. Press a chocolate blueberry into the center, and use your fingers to pull cheesecake filling over the chocolate to cover.
Drop the cheesecake into the graham crumbs, and roll it around to coat and shape into a ball.
Place the coated cheesecake bites into a container lined with wax paper, and store in the refrigerator until ready to enjoy.
You can freeze these and thaw as many as you’d like to eat on the counter about an hour before serving.