Ingredients
Scale
- 1 pound fresh chicken tenders
- 2 tablespoons olive oil
- 2 cloves garlic chopped
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1 tablespoon dried Italian seasoning
- 20 ounces refrigerated cheese tortellini
- 2 cups fresh spinach roughly chopped
- 1 cup water
- 1 cup heavy cream or half and half
- 2 tablespoons sundried tomatoes chopped
- 1/2 cup shredded parmesan cheese
Instructions
-
In a large skillet, saute the chicken and garlic in the olive oil until brown. Season with salt and pepper.
-
Add the water and tortellini. Cover and let cook on medium-high heat until pasta is soft (follow time guideline on package directions).
-
Add the spinach, cream, and Italian seasoning. Simmer until spinach is soft.
-
Top with sundried tomatoes and Parmesan cheese, and serve.
- Prep Time: 5
- Cook Time: 20