clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These onion burger steaks smothered in an easy brown gravy are just the ticket for a simple, comforting dinner recipe!

Onion Burger Steaks with Brown Gravy

  • Total Time: 35 minutes
  • Yield: 4 1x





  1. Stir together all burger ingredients. Shape into four thick patties.
  2. Spray a skillet with cooking spray over medium-high heat. Cook burgers approximately 7 minutes per side or until cooked through. Remove from pan and set aside.
  3. In same pan over same heat, add oil and flour. Whisk together, and cook, stirring constantly about 2-3 minutes until light brown. Slowly whisk in broth, scraping up browned bits from the pan as you go. Whisk constantly and add broth a little at a time until smooth.
  4. Stir milk and salt and pepper into the gravy, and bring to a simmer. Pour gravy through a mesh strainer into a serving dish to remove the large pieces of onion and pan scrapings. Serve burgers smothered in gravy.


  • Author: Andi
  • Prep Time: 10
  • Cook Time: 25