Name: Easy Baked Scrambled Eggs In the Oven
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Breakfast
Ingredients: 10 eggs; 1/2 cup shredded cheddar cheese Choose your favorite type of cheese. You can also add some extra bacon for meat lovers!; 1 cup milk; 1/4 cup butter; 1 teaspoon salt; 1 teaspoon pepper Feel free to spice and flavor to your liking.

Ingredients

Scale

10 eggs
1/2 cup shredded cheddar cheese Choose your favorite type of cheese. You can also add some extra bacon for meat lovers!
1 cup milk
1/4 cup butter
1 teaspoon salt
1 teaspoon pepper Feel free to spice and flavor to your liking.

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Instructions

Preheat your oven to 350 degrees. Put 1/4 cup of butter in a 9×13 glass baking pan and place it in the preheating oven.
Whisk 10 eggs with 1 cup of milk.
Add the shredded cheese, 1 teaspoon salt, and 1 teaspoon pepper. Also, feel free to season to your family’s liking!
Remove the pan with the butter from the oven. Pour the egg mixture on top and bake for 15 minutes or until the eggs have set. Eggs might take up to 20 minutes depending on your oven.
Your baked omelet with cheese is ready! However, if you want proper scrambled eggs in the oven, break them up with a spatula after 5 minutes. Repeat the process every 2 minutes until the eggs are completely cooked.

Author: Rosie
Prep Time: 5
Cook Time: 15
Category: Breakfast
Cuisine: Breakfast