Ingredients
Scale
- 500 grams short pasta In this recipe Farfalle pasta are used.
- 6 tablespoon olive oil Use extra virgin olive oil, if possible.
- 3 teaspoon garlic powder
- 3 teaspoon Italian seasoning
- 2 teaspoon salt
- 2 teaspoon chili flakes
- 50 grams Parmigiano Reggiano Cheese grated
Instructions
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In a large pot, boil pasta in salted water. Respect the instructions from the pasta packaging. Cook pasta aldente and drain.
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Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and chili flakes.
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Next, place pasta on a baking pan, using a baking paper.
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Bake at 200°C/400°F for 18 – 20 minutes (depending on your oven power) until they are crispy and golden brown.
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Serve with your favorite sauces! I used tomato and hot pepper sauce.
Notes
If you have an air fryer, just cook your seasoned pasta in a preheated air fryer for 10-12 minutes at 180°C/350°F, shaking half way until they are golden brown.
- Prep Time: 5
- Cook Time: 20
- Category: Appetizer
- Cuisine: American, Italian