Ingredients
Scale
- 3 ripe bananas mashed
- 1/4 cup vegetable oil
- 1 egg
- 2 tablespoons milk
- 1/2 cup sugar
- 1 1/2 cup baking mix (like Bisquick or Jiffy)
- 1/2 cup quick oats
- 1/2 cup creamy peanut butter
- 1/2 cup jelly
Instructions
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Preheat oven to 400 degrees F. Spray ten cups of a muffin tin with cooking spray.
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Stir together mashed bananas, oil, egg, milk, and sugar. Stir in baking mix and oats just until combined. Scoop muffin dough evenly into prepared ten muffin cups.
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Use the backside of a round tablespoon measuring spoon to make an indentation in the top of each muffin. Spoon about a teaspoon of peanut butter and a teaspoon of jelly into the center of each muffin.
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Bake in preheated oven for 15 minutes or until top edges are brown. Allow to cool in pan for a few minutes, and then carefully lift each muffin onto a cooling rack. (Don’t dump the muffins out or the tops will get messed up.) Filling will be hot, so allow to cool to a safe temperature before serving.