Ingredients
Scale
- 4 boneless pork chops
- 1 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt plus a pinch
- freshly ground black pepper
- 1 tablespoon butter
- 6 ounces apple juice
- 1 teaspoon white wine or white balsamic vinegar
- 1 tablespoon cornstarch
- 1/2 cup heavy whipping cream or half and half
- minced parsley optional
Instructions
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Sprinkle poultry seasoning, 1/2 tsp. kosher salt, and black pepper evenly over both sides of the pork chops.
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Heat butter in a skillet over medium-high heat until melted. Add pork chops, and cook approximately 6 minutes per side or until cooked through. Remove to a plate, and cover with foil to keep warm.
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Reduce heat to medium, and add apple juice and vinegar. Bring to a simmer, and cook for 5 minutes to reduce slightly.
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Meanwhile, stir cornstarch and cream together with a fork, and pour into skillet with apple juice. Add a pinch of salt and a few grinds of pepper. Return to simmer and cook until thickened, about 3 minutes.
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Serve pork chops topped with apple gravy and sprinkled with parsley if desired.
Notes
- You can substitute 1/2 tsp. ground thyme and 1/2 tsp. ground sage for the poultry seasoning if you don’t have it available.
- Adapted from Chicken with Apple Cream Sauce by Taste of Home.
- Cook Time: 20
- Category: Main Dish