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These one-pan pork chops are very easy to make. The easy milk gravy does not even require making a roux! Serve this 30-minute dinner over rice with a vegetable on the side.

Pork Chops with Easy Milk Gravy

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5 from 1 review

Pork chops are dredged in flour and browned, then simmered with an easy milk gravy. Quick and hearty 30-minute meal!

  • Total Time: 25 minutes
  • Yield: 4 1x





  1. in a medium bowl, stir together flour and 1 tsp. Cajun seasoning.
  2. In a medium skillet (preferably an iron skillet), melt butter over medium-high heat. While butter melts, dredge each pork chop in flour mixture, shaking off excess flour. Place all chops in skillet, and cook about 5 minutes, until brown. Flip meat over, and cook 5-7 minutes longer.
  3. Add cornstarch and remaining 1 tsp. Cajun seasoning to chicken broth, and whisk very well until combined. Pour mixture into skillet.
  4. Add milk, and bring to a simmer. Reduce heat to medium, simmer for about 3 minutes, and then flip pork chops over once more. Simmer another 3-5 minutes until gravy is thickened. Enjoy!



Inspired by Smothered Pork Chops with Cream Gravy by Deep South Dish.

  • Author: Andi
  • Cook Time: 25
  • Category: Main
  • Cuisine: Southern