Ingredients
Scale
- 2 tablespoons butter
- 4 pork loin chops
- 1/2 cup flour
- 2 teaspoons Cajun seasoning divided
- 1 cup beef or chicken broth
- 1 cup milk
- 1 tbsp. cornstarch
Instructions
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in a medium bowl, stir together flour and 1 tsp. Cajun seasoning.
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In a medium skillet (preferably an iron skillet), melt butter over medium-high heat. While butter melts, dredge each pork chop in flour mixture, shaking off excess flour. Place all chops in skillet, and cook about 5 minutes, until brown. Flip meat over, and cook 5-7 minutes longer.
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Add cornstarch and remaining 1 tsp. Cajun seasoning to chicken broth, and whisk very well until combined. Pour mixture into skillet.
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Add milk, and bring to a simmer. Reduce heat to medium, simmer for about 3 minutes, and then flip pork chops over once more. Simmer another 3-5 minutes until gravy is thickened. Enjoy!
Notes
Inspired by Smothered Pork Chops with Cream Gravy by Deep South Dish.
- Cook Time: 25
- Category: Main
- Cuisine: Southern