Name: Pork Loin Tips with Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Smithfield Roasted Garlic & Cracked Black Pepper pork tenderloin cut into 1″ pieces; 2 tablespoons butter; 2 tablespoons flour (gluten-free flour OK); 2 cups low-sodium chicken broth (beef broth OK)

Ingredients

Scale

1 Smithfield Roasted Garlic & Cracked Black Pepper pork tenderloin cut into 1” pieces
2 tablespoons butter
2 tablespoons flour (gluten-free flour OK)
2 cups low-sodium chicken broth (beef broth OK)

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Instructions

Melt butter in a large skillet over medium-high heat. Add cubed pork, and saute in butter until cooked through (about 7 minutes).
Sprinkle flour over pork, and stir to coat.
Pour in broth about a half cup at a time. Stir until smooth before adding more. Once all broth is added, simmer, stirring often, for about 5 minutes until gravy is thickened.

Notes

Serve pork tips and gravy over cooked rice or egg noodles.

Author: Andi
Prep Time: 5
Cook Time: 15