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Quick and Easy Pork Noodle Soup Recipe

Pork Noodle Soup

Got leftover pork tenderloin, roast, or ribs? This Pork Noodle Soup recipe is the very best way to turn last night’s dinner into your new favorite comfort food!

  • Total Time: 20 minutes
  • Yield: 2 1x




  1. In a medium stock pot, melt butter over medium-high heat. Add carrot, celery, onion, sage, and thyme. Saute in butter for 3-5 minutes until vegetables are starting to get tender.
  2. Pour in broth and water, and bring to a boil. Add uncooked pasta and pork. Lightly boil, stirring occasionally, for the amount of time directed on the pasta package.
  3. Stir in half and half, and return to a simmer. Add salt and pepper to taste, and serve!


This recipe is written to serve two because I started with leftovers. To make a large amount, you can use a whole pork tenderloin and double or triple the rest of the ingredients.

You can substitute the sage and thyme with 1/2 teaspoon of poultry seasoning if desired.

Wait until the end to adjust the salt and pepper to your liking because the broth and pork will add saltiness to the soup.

  • Author: Andi Gleeson
  • Prep Time: 5
  • Cook Time: 15
  • Category: Dinner, Pasta and Noodles, Red Meat, Soups
  • Cuisine: American