Ingredients
Scale
- 1 cup pecan halves
- 2 tablespoons salted butter
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 or 3 tablespoons water depending how thick you like the coating
Instructions
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Add the granulated sugar, brown sugar, salt, cinnamon, and water to a saucepan on medium-high to high heat. Also, keep in mind to stir until well combined.
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Bring the ingredients to a boil while stirring often.
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Once brought to a boil, remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is melted.
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Then, add the pecans and stir until coated.
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Scoop the pralines out using a spoon onto a greased aluminum foil and allow them to cool for a few minutes. Finally, keep in mind that the praline pecans will continue to harden over the next few hours.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Cuisine: American