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pumpkin pancakes

Easy Pumpkin Pancakes Recipe

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5 from 1 review

What’s the coziest way to start your day? With a stack of fluffy and healthy pumpkin pancakes! This recipe is quick and easy to make, so make it every single morning to impress your kids!

  • Total Time: 25 minutes
  • Yield: 12

Ingredients

Scale

Instructions

  1. Stir together milk, pumpkin, egg, and oil in a large bowl until well combined.
  2. In a separate bowl, whisk together flour, brown sugar, baking powder, cinnamon, ginger, and salt.
  3. Add to pumpkin mixture to the dry ingredients; whisk until combined.
  4. Next, spray a griddle or frying pan with cooking spray (or add just a little vegetable oil); heat over medium-high heat.
  5. Pour 3 to 4 tablespoons of batter for each pancake onto the hot pan and flatten it slightly with a spoon. Cook the pancakes until small bubbles appear, about 2 minutes. Then, flip and cook until golden brown, about 2 more minutes.
  6. Finally, serve them with a butter cube on top and some maple syrup.
  • Author: Rosie
  • Prep Time: 10
  • Cook Time: 15
  • Category: Breakfast, Dessert
  • Cuisine: American