Ingredients
Scale
- 2 large baking potatoes
- 1 pound ground turkey or beef
- 1 small sweet onion diced
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon kosher salt
- 1 tablespoon dill relish
- 8 ounces shredded cheese (your choice)
- 4 Roma tomatoes diced
- 4 cups finely shredded cabbage (or lettuce)
- salt and pepper to taste
Instructions
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Scrub potatoes, and prick all over with a fork. Cook in microwave approximately 8 minutes, turning once. Potatoes are done when a fork can be poked to the center easily with very little resistance.
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While potatoes cook, spray a skillet with cooking spray or add a little olive oil and heat over medium-high heat. Add onion to hot skillet, and cook until tender, approximately three minutes.
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Add ground meat, ketchup, mustard, worcestershire sauce, and salt. Stir well, and cook and crumble the meat until cooked through.
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Slice cooked potatoes in half lengthwise, and use a fork to fluff up the cooked potato, leaving the skin intact. Sprinkle with salt and pepper, and sprinkle a little cheese over the top. Spread a spoonful of meat over the potato, and sprinkle more cheese over the meat. Arrange cabbage and tomatoes over the potatoes, and serve.
- Prep Time: 5
- Cook Time: 15