Ingredients
Scale
- Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 1 1/2 ripe avocados peeled and diced
- 1 cup halved or quartered grape tomatoes
- 1 tablespoon fresh lemon juice
- 3 green onions sliced thin
- kosher salt and pepper to taste
Instructions
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Preheat grill. Slice tenderloin down the middle lengthwise, leaving one long side connected so you can open it up like a butterfly. (Don’t stress if you accidentally cut it all the way through. Just grill the two pieces!)
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Spread a little vegetable oil over the hot grill using tongs with an oil-soaked paper towel. (Towel should not be dripping with oil or it can cause high flames.)
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Place prepared tenderloin on the hot grill and cook about 5-7 minutes on each side, until the center has reached at least 150 degrees F. Remove cooked meat to cutting board.
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Gently stir all salad ingredients together. Serve within an hour (before avocado starts to brown).