Ingredients
Scale
- 2 c. brussels sprouts
- 1 tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/2 tsp. chili powder
- 12 oz. fully-cooked chicken or turkey sausage links sliced lengthwise and cut into bite-sized pieces, your choice of flavor
- 5 oz. package of seasoned quinoa or quinoa/brown rice blend
- 14 oz. can petite diced tomatoes drained
Instructions
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Preheat oven (or toaster oven) to 400 degrees F. Toss brussels sprouts with olive oil, salt, garlic powder, and chili powder. Place brussel sprouts and sliced sausage on a baking dish lined with aluminum foil. Roast for 20-30 minutes until sprouts are dark brown.
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Meanwhile, cook quinoa according to package directions, including spice package.
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Five minutes before quinoa is done, stir in drained tomatoes. Stir in cooked brussels sprouts and sausage, or arrange them over the top of each serving. Enjoy!
- Prep Time: 5
- Cook Time: 25
- Category: Main