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roasted butternut squash

Simple Roasted Butternut Squash Recipe

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This roasted butternut squash recipe is the perfect side dish for this fall. Simply seasoned with just garlic, salt, pepper, and sugar, you’ll want to share this flavored side with all your loved ones.

  • Total Time: 45 minutes
  • Yield: 4 1x




  1. First of all, preheat the oven to 400 degrees F (200 degrees C).
  2. Peel butternut squash with a sharp vegetable peeler and cut it in half lengthwise. Then, scoop out and discard the seeds.
  3. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
  4. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated.
  5. Next, add the seasonings (salt, black pepper, sugar, and rosemary).
  6. Arrange in a single layer on a baking sheet and roast it in the preheated oven until the squash is lightly browned and tender when pierced with a fork (25 to 35 minutes).
  • Author: Rosie
  • Prep Time: 15
  • Cook Time: 30