Ingredients
Scale
- 1 tablespoon olive oil
- 1 yellow onion diced
- 1 green bell pepper seeded and diced
- 1 pound hot Italian turkey sausage (uncooked)
- 1 large sweet potato peeled and diced into 1/2″ pieces
- 15 ounces canned white beans (drained)
- 2 cups reduced-sodium chicken broth
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 teaspoon minced cilantro freeze dried or fresh
- kosher salt to taste
Instructions
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Heat olive oil in a dutch oven over medium-high heat. Add onion, bell pepper, sausage, and sweet potatoes. Stir, crumbling meat as it cooks, until sausage is cooked through.
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Stir in beans, chicken broth, chili powder, cumin, and cinnamon. Bring to a low boil. Reduce to a simmer, and cover. Simmer for 20 minutes.
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Remove cover, and make sure sweet potatoes are fork tender. If not, continue to simmer until soft. Stir in cilantro before serving.
- Prep Time: 10
- Cook Time: 30