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I don't mean to toot my own horn, but this Sausage and Sweet Potato Chili may be the best recipe I've shared to date!

Sausage and Sweet Potato Chili

This hearty chili is a little sweet, a little spicy, and a real crowd pleaser!

  • Total Time: 40 minutes
  • Yield: 3 1x




  1. Heat olive oil in a dutch oven over medium-high heat. Add onion, bell pepper, sausage, and sweet potatoes. Stir, crumbling meat as it cooks, until sausage is cooked through.
  2. Stir in beans, chicken broth, chili powder, cumin, and cinnamon. Bring to a low boil. Reduce to a simmer, and cover. Simmer for 20 minutes.
  3. Remove cover, and make sure sweet potatoes are fork tender. If not, continue to simmer until soft. Stir in cilantro before serving.
  • Author: Andi
  • Prep Time: 10
  • Cook Time: 30