Ingredients
Scale
- 1 cup uncooked medium grain rice or substitute rice of your choice
- 1 tablespoon olive oil
- 12 ounces fully cooked sausage any flavor you like, cut in half lengthwise and sliced into bite-sized pieces
- 1 yellow, red, or orange bell pepper roughly chopped
- 8 ounces mushrooms quartered
- 1/4 teaspoon seasoned salt of your choice (or to taste)
- 2 handfuls grape tomatoes halved
- 5 ounces baby spinach leaves
Instructions
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Cook rice according to package directions on stovetop or in rice cooker. (Don’t forget to salt the water!)
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Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute sausage until starting brown, about 5 minutes.
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Add bell peppers, mushrooms, and seasoned salt to the skillet, and stir fry until vegetables are tender, 5-7 minutes.
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Just before serving, turn off heat and gently stir halved tomatoes and baby spinach into the stir fry so that they just wilt but don’t overcook. Serve over rice.
Notes
Originally published 02/2013. Revised with new photos and text 06/2016.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner, Rice Bowls
- Cuisine: American
Keywords: Sausage Stir Fry over Rice