Ingredients
Scale
- 1/4 c. butter softened
- 1/4 c. ripe avocado mashed (about 1/2 avocado)
- 1/2 c. white sugar
- 1/2 c. raw sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. all purpose flour
- 1/2 c. whole wheat flour
- 3/4 tsp. baking soda
- 3/4 tsp. kosher salt
- 6 oz. chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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With an electric mixer, cream together butter, avocado, and sugars on medium-low speed for 1-2 minutes until very smooth. Add egg and vanilla, and mix on low speed until combined.
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Add flours, baking soda, and salt. Mix on medium-low speed until dry ingredients are incorporated. Stir in chocolate chips on low speed or by hand.
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Using a medium cookie scoop (or rounded tablespoons), dish balls of cookie dough about 1″ apart onto baking sheets lined with silicone mats or parchment paper. Press the balls into a cookie shape (the cookies will not change shape during baking).
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Bake in preheated oven for 12-15 minutes, until bottom edges are starting to brown. Cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Notes
You can use all white flour and substitute brown sugar for the raw sugar if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert