Ingredients
Scale
- 12 oz. pasta of your choice
- 1 tbsp. butter
- 1 tbsp. flour (all purpose, rice, or spelt flour all work)
- 1 c. milk
- 12 oz. package frozen SeaPak Light Shrimp Scampi
- 2 tbsp. grated parmesan cheese
Instructions
-
Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions and drain.
-
While pasta cooks, melt butter in a large skillet over medium heat. Whisk flour into butter until smooth. Pour in milk 1/4 c. at a time, whisking constantly until smooth before adding more.
-
When all milk is incorporated, add frozen shrimp scampi, and reduce heat to medium. Cook 5-8 minutes, stirring and turning shrimp often. Shrimp will be pink and C-shaped when cooked through. (Be careful not to overcook!)
-
Turn off heat, and stir in parmesan until melted. Serve shrimp scampi alfredo over hot cooked noodles.
- Prep Time: 15
- Category: Main
- Cuisine: Italian