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Believe it or not, this delicious Shrimp Scampi Alfredo is ready in about 15 minutes and is lightened up too!

Lightened Up Shrimp Scampi Alfredo

This quick and easy shrimp alfredo recipe is much lighter than the traditional version and every bit as good!

  • Total Time: 15 minutes
  • Yield: 3-4 1x




  1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions and drain.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Whisk flour into butter until smooth. Pour in milk 1/4 c. at a time, whisking constantly until smooth before adding more.
  3. When all milk is incorporated, add frozen shrimp scampi, and reduce heat to medium. Cook 5-8 minutes, stirring and turning shrimp often. Shrimp will be pink and C-shaped when cooked through. (Be careful not to overcook!)
  4. Turn off heat, and stir in parmesan until melted. Serve shrimp scampi alfredo over hot cooked noodles.
  • Author: Andi
  • Prep Time: 15
  • Category: Main
  • Cuisine: Italian