Place orange, lemon, lime, sugar, triple sec, and brandy in a large glass pitcher. Muddle gently to release juice from citrus and dissolve sugar.
Add apple slices and pour in wine. Stir gently, cover with plastic wrap, and let soak at room temperature or in the refrigerator for at least 4 hours before serving.
Serve over ice or at room temperature. Add seltzer water if you would like a lighter taste. Cheers!
Sangria will last 4-5 days stored in the refrigerator if you happen to find yourself with leftovers.
- Prep Time: 10
- Cook Time: 240
- Category: Cocktail