Ingredients
Scale
- 1 large orange sliced into rounds
- 1 lemon sliced into rounds and seeds removed
- 1 lime sliced into rounds
- 2 tablespoons sugar
- 1/4 cup triple sec
- 1/4 cup brandy
- 1 apple cored and sliced
- 750 ml inexpensive sweet red wine
- seltzer water optional
Instructions
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Place orange, lemon, lime, sugar, triple sec, and brandy in a large glass pitcher. Muddle gently to release juice from citrus and dissolve sugar.
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Add apple slices and pour in wine. Stir gently, cover with plastic wrap, and let soak at room temperature or in the refrigerator for at least 4 hours before serving.
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Serve over ice or at room temperature. Add seltzer water if you would like a lighter taste. Cheers!
Notes
Sangria will last 4-5 days stored in the refrigerator if you happen to find yourself with leftovers.
- Prep Time: 10
- Cook Time: 240
- Category: Cocktail