Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1/4 cup Buffalo wing sauce (like Moore’s or Frank’s brands)
- 2 1/2 cups bite-sized pasta uncooked
- 2 1/2 cups water
- 1 cup frozen peas
- 4 ounces reduced-fat cream cheese cut into about 1” pieces
- 1/4 cup reduced-fat blue cheese dressing
Instructions
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Heat olive oil in a 12″ skillet over medium-high heat. Add chicken to hot skillet, and pour buffalo sauce over the chicken. Stir to coat, and cook, stirring often, for about 5 minutes.
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Add pasta and water to skillet. Stir well, and bring to a boil. Cook the minimum time recommended on your pasta instructions. (Check the package.) Stir often during cooking.
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Stir in frozen peas and cream cheese until cheese is evenly melted and the sauce is hot and bubbly. Stir in salad dressing and cook 1-2 minutes more to heat through. Serve!
- Prep Time: 5
- Cook Time: 20