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Skillet Chicken Marsala - Classic flavor served as a quick, one-dish meal

Skillet Chicken Marsala

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Classic Chicken Marsala is served as a one-bowl pasta.

  • Total Time: 30 minutes
  • Yield: 3-4 1x




  1. Bring large pot of salted water to a boil. Cook pasta according to package directions, drain, and set aside.
  2. Meanwhile, combine flour, salt, lemon pepper, and garlic powder in a medium bowl. Add diced chicken and toss to coat.
  3. Heat olive oil in a large skillet or dutch oven over medium-high heat. When oil is very hot, add chicken with the excess flour. Stir and cook for about 2 minutes until chicken is well coated with oil. Add mushrooms, and continue to stir fry for 3-4 minutes, until chicken is mostly cooked on the outside.
  4. Pour in wine about a couple tablespoons at a time, stirring constantly and scraping the bottom of the pan. Continue until all wine has been added, reduce heat to medium, and simmer for 5-6 minutes, until chicken is cooked through. Stir in chicken broth and return to a simmer.
  5. Turn off heat, add cooked pasta, and toss to coat pasta with sauce. Enjoy!


Adapted from Speedy Chicken Marsala at Taste of Home.

  • Author: Andi
  • Prep Time: 15
  • Cook Time: 15
  • Category: Main