This Skillet Chicken Marsala is quick and easy enough for busy weeknights, but you’ll swear it came from an Italian restaurant!
Chicken Marsala always reminds me of the restaurant Buca di Beppo. Have you been there? It’s a family-style Italian place good for groups because you get huge portions of food to share. Back in the olden days before Matt and I had kids, we used to go there with friends for birthdays or just for fun. We would always get a tremendously large pizza of some sort, their macaroni rosa (I need to make a copycat recipe of that one!), and often Chicken Marsala. I think this was actually the first place I’d ever had chicken marsala and loved the sweet, savory sauce with mushrooms.
I was excited to try making Chicken Marsala at home, but when it came time to make it, it seemed easier to cook the chicken, mushrooms, and sauce in one pot. (Does it surprise you that I’d be looking for a shortcut to make it easier?) The result was delicious and easy to eat. No knife required! This 30-minute Skillet Chicken Marsala will be a regular guest at our house for sure!Print
Here are a few of my favorite tools for skillet dinner recipes:
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