Weekly Dinner Menu #176 - The Weary Chef

This week’s menu features jambalaya, grilled stuffed pork, macaroni salad, and so much more!

Hey-oh! How are you on this fine Friday? I’m so, so hungry. I’m about to have lunch soon, but until then, I’m drooling over all these dinner recipes I want to share with you for the coming week. Baked sausages? Gimme. Macaroni salad? I want that. Jambalaya? Give me the big bowl.

The Weekend

What are your plans for the weekend? We have my little one’s preschool graduation picnic tomorrow, and then he has a birthday party to go to on Sunday. Basically, my 5-year-old has more of a social life than I do. I just follow him around to all his events. Next week my children are leaving for TWO WEEKS. That’s right. I will be completely childfree and can do whatever I want while they visit their grandma. I will probably divide my time evenly between working, shopping, eating, and missing my kids. I haven’t been away from them nearly this long before, so I won’t even know how to act!

The Dinners

It is hot here. Is it hot where you are? I tried to pick meals that are good for hot weather this time. If you’ll be grilling, I threw in a couple good recipes for that too. Be sure to leave me a comment letting me know which ones are your favorites. I’m always happy to hear from you!

I also included a couple desserts for the week:

Dig into this simple, dairy-free rice pudding. Only needs three ingredients!

3-Ingredient Rice Pudding

Save Your Recipes and Make Your List!

You can add all these recipes to your meal plan or build your own plan right here!

January 1 Saturday Day 1	January 2 Sunday Day 2	January 3 Monday Day 3	January 4 Tuesday Day 4	January 5 Wednesday Day 5
Breakfast

Dinner
Tuna Macaroni Salad (6)	How to Bake Italian Sausage with Peppers (4)	Easy Cajun Jambalaya (5)	15-Minute Taco Salad (4)	Slow Cooked Beef Caesar Salad (6)
Dessert
	Butterscotch Banana Pudding Parfait (4)			Vegan Rice Pudding (4)


Click on a recipe for more details Selected Recipe: Selected Recipes: