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Easy Pork Marsala is easy to make with sliced pork tenderloin, mushrooms, cooking wine, and a few other common ingredients. You can get it on the table in about a half hour on a busy night, or it's fancy enough to serve to guests!

Easy Weeknight Pork Marsala

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Easy Pork Marsala is easy to make with sliced pork tenderloin, mushrooms, cooking wine, and a few other common ingredients.

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale

 

Instructions

  1. Trim any excess fat from the tenderloins and slice into thick slices (about 1-1/2 inch). Press each slice with your palm to flatten it slightly. Season with salt and pepper.
  2. Heat the olive oil and 1 tablespoon butter in a large non-stick skillet until the butter is melted and foamy. Sear half the medallions until lightly browned, about 2 minutes on each side. Transfer to a plate and sear remaining meat. Remove the rest of the medallions to the plate while you prepare the sauce.
  3. Add the remaining 2 tablespoons butter to the pan along with the shallots and a pinch of salt. Saute until the butter melts, then add the mushrooms and cook about three minutes.
  4. Sprinkle in a tablespoon of flour, and stir well. Add the Marsala and chicken broth, and stir until bubbly.
  5. Add the pork medallions and parsley and cook another 4-5 minutes or until the pork is firm to the touch and just slightly pink in the middle.

 

Notes

This recipe was adapted from Fine Cooking.

  • Author: Rosie
  • Prep Time: 10
  • Cook Time: 20