- 4 sheets whole grain lavash
- 2 c. pizza sauce
- 2 c. mozzarella cheese I used 2% milk cheese
- your favorite pizza toppings (shown here with mushroom, bell peppers, and chicken)
- 1 1/2 tbsp. olive oil
Preheat oven to 350 degrees F.
Spread about ½ c. pizza sauce on each sheet of lavash. Leave about an inch margin on the two long sides and one short side.
Evenly spread your desired toppings over the sauce, and then sprinkle ½ c. cheese over each stromboli.
Starting with the the short end covered with sauce/toppings all the way to the edge, roll your stromboli into a tube. Carefully transfer it seam side down to a baking sheet lined with a silicone mat or aluminum foil. (You may need two baking sheets for four stromboli.)
Drizzle about 1 tsp. over the top of each stromboli, and rub it in to evenly cover the lavash. Bake in preheated oven for 15-20 minutes, until brown on the outside and cheese is melted.
- Prep Time: 15
- Cook Time: 15