Ingredients
Scale
- 4 sheets whole grain lavash
- 2 c. pizza sauce
- 2 c. mozzarella cheese I used 2% milk cheese
- your favorite pizza toppings (shown here with mushroom, bell peppers, and chicken)
- 1 1/2 tbsp. olive oil
Instructions
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Preheat oven to 350 degrees F.
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Spread about ½ c. pizza sauce on each sheet of lavash. Leave about an inch margin on the two long sides and one short side.
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Evenly spread your desired toppings over the sauce, and then sprinkle ½ c. cheese over each stromboli.
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Starting with the the short end covered with sauce/toppings all the way to the edge, roll your stromboli into a tube. Carefully transfer it seam side down to a baking sheet lined with a silicone mat or aluminum foil. (You may need two baking sheets for four stromboli.)
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Drizzle about 1 tsp. over the top of each stromboli, and rub it in to evenly cover the lavash. Bake in preheated oven for 15-20 minutes, until brown on the outside and cheese is melted.
- Prep Time: 15
- Cook Time: 15