Ingredients
Scale
- 1 pound 93% lean ground turkey or beef
- 1 cup shredded carrots
- 15 ounces sloppy joe mix like Manwich
- 4 baking potatoes
- 1/2 cup shredded cheese
Instructions
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Scrub potatoes clean, prick with a fork, and place on a microwave-safe plate. Cover potatoes with a damp paper towel, and cook approximately 10 minutes, flipping potatoes once during cooking. (Microwave ovens vary, but potatoes should be cooked until a fork glides easily into the center of the potato.)
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Meanwhile, spray a skillet with cooking spray and heat over medium-high heat. Add ground meat and carrots, and stir fry until meat is mostly cooked through and crumbled.
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Stir in sloppy joe mix, reduce heat to medium, and simmer for a few minutes until heated through and sauce is thick.
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Cut an “X” into each cooked potato, and squeeze ends to open them. Spoon a generous portion of seasoned meat over each potato, and sprinkle with cheese. Dig in!
- Prep Time: 20