Ingredients
Scale
- 1 pound ground turkey (or beef or meatless crumbles)
- 15 ounces Manwich Original or your favorite flavor
- 2 cups shredded Mexican blend cheese
- 12 corn tortillas (or use 6 larger flour tortillas)
Instructions
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Spray a medium skillet with cooking spray, and heat over medium-high heat. Add ground turkey and cook until heated through, breaking up meat as it cooks.
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Reduce heat to low, and stir in Manwich. Cook until heated through.
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Heat a large skillet or griddle over medium high heat. Place tortillas on hot skillet, and spread a thin layer of cheese over the tortilla. Scoop Manwich meat over half the tortilla. When cheese is melted, fold cheese half over the meat half to make a semi-circle quesadilla, and transfer to serving plate. Repeat for all tortillas. Serve warm.
- Cook Time: 30