clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Asian Slow Cooker Beef with Vegetables

Slow Cooker Asian Beef with Vegetables

This Asian beef with vegetables from your crockpot rivals Chinese takeout!

  • Total Time: 6 hours 10 minutes
  • Yield: 5-6 1x





  1. In a large bowl, toss steak strips with cornstarch to coat. (Don’t use a small bowl or you will live to regret it when your kitchen is sprinkled with cornstarch. Don’t ask me how I know.)
  2. Place meat in slow cooker turned to low. Rinse out the cornstarch bowl, and add olive oil, soy sauce, water, brown sugar, ginger, and garlic. Whisk together and pour over meat in slow cooker. Cook on low 4-6 hours (or up to 8 if necessary).
  3. At least a half hour before dinnertime, stir in carrots, bell pepper, green onions, and zucchini. Continue cooking on low while you prepare the rice.
  4. To serve, place a portion of rice in bowl and top with beef and veggies. Chopsticks are optional but encouraged.


  • Author: Andi
  • Prep Time: 10
  • Cook Time: 360
  • Category: Main
  • Cuisine: Asian