Name: Slow Cooker Pork and Beans with Poblano Peppers
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Ingredients: 1 Smithfield Boneless Pork Shoulder Carnitas; 1/2 cup water; 1/2 cup green salsa; 2 poblano peppers chopped; 15 ounces canned pinto beans drained; 15 ounces canned Northern white beans drained; 4 cups cooked rice; sour cream (optional)

Ingredients

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1 Smithfield Boneless Pork Shoulder Carnitas
1/2 cup water
1/2 cup green salsa
2 poblano peppers chopped
15 ounces canned pinto beans drained
15 ounces canned Northern white beans drained
4 cups cooked rice
sour cream (optional)

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Instructions

Add pork, water, salsa, peppers, and beans to slow cooker. Gently stir to combine. Cook on high 8 hours.
Serve pork and beans over hot rice. Top individual portions with sour cream if desired.

Author: Andi
Prep Time: 5
Cook Time: 480