Ingredients
Scale
- 2 pound beef chuck roast
- 12 cloves garlic peeled
- salt and pepper
- 1 large sweet onion quartered and sliced
- handful fresh oregano sprigs
- 8 ounces tomato sauce
Instructions
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Using a sharp knife, cut 12 deep slits all over the roast (both sides and ends). Stuff the garlic cloves into the slits. Sprinkle salt and pepper liberally all over the meat.
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Spread half the sliced onions and oregano sprigs over the bottom of the slow cooker crock. Place the roast on top, and spread remaining onions and oregano over the meat.
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Pour the tomato sauce over the roast, and then fill the empty sauce can with water and pour that around the meat. Cover and cook on low for 8-10 hours. Remove oregano stems before serving.
- Prep Time: 10
- Cook Time: 480