Name: Slow Cooker Sweet and Sour Pork
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb. boneless pork ribs cut into 1 1/2-inch pieces; 1 green bell pepper roughly chopped; 1 red bell pepper roughly chopped; 1 red onion roughly chopped; 8 oz. shitake or white mushrooms optional; 1 1/2 c. fresh pineapple chunks (or substitute drained canned pineapple); 1/4 c. brown sugar; 1/3 c. seasoned rice vinegar; 2 tbsp. ketchup; 2 tbsp. soy sauce or tamari sauce to make it gluten free; 2 tbsp. cornstarch; cooked rice

Ingredients

Scale

1 lb. boneless pork ribs cut into 1 1/2-inch pieces
1 green bell pepper roughly chopped
1 red bell pepper roughly chopped
1 red onion roughly chopped
8 oz. shitake or white mushrooms optional
1 1/2 c. fresh pineapple chunks (or substitute drained canned pineapple)
1/4 c. brown sugar
1/3 c. seasoned rice vinegar
2 tbsp. ketchup
2 tbsp. soy sauce or tamari sauce to make it gluten free
2 tbsp. cornstarch
cooked rice

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Instructions

Place pork, bell pepper, onion, mushrooms, and pineapple in your slow cooker.
Whisk together remaining ingredients, and pour over pork and vegetables. Cook on low for 6-8 hours. Serve over cooked rice.

Author: Andi
Prep Time: 10
Cook Time: 360
Category: Main
Cuisine: Chinese