Ingredients
Scale
- 1 package Stove Top stuffing mix for chicken
- 24 ounces jarred spaghetti sauce divided
- 2 cloves garlic minced
- 1 teaspoon dried oregano leaves divided
- 2 tablespoons Italian parsley
- 1/2 teaspoon pepper
- 1 pound ground beef
- 2 cups zucchini chopped
- 3/4 cup mozzarella cheese
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, add stuffing mix with half of the spaghetti sauce, garlic, 1/2 teaspoon oregano, parsley, and pepper; mix well. Add meat and mix to incorporate all ingredients. (I usually use my hand to make sure everything is incorporated).
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Place meat in a 9 x 13″ baking dish.
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Add zucchini, remaining spaghetti sauce, and 1/2 teaspoon oregano to a bowl and mix to combine. Spoon over meat mixture and cover with foil.
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Bake for 25-30 minutes. Remove foil and top with cheese. Bake for another 10 minutes uncovered. Meatloaf should be 160 degrees F with cheese bubbly and melted.
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Serve immediately and enjoy!