Ingredients
Scale
- 1 plum pitted and sliced
- 1 nectarine pitted and sliced
- 1 red pear cored and sliced
- 750 milliliters Japanese sake
- 1/4 cup vanilla vodka
Instructions
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Place fruit, sake, and vodka in a clear pitcher. Gently stir together.
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Allow sake and fruit to soak for 8 hours or longer before serving over ice. Cheers!
Notes
I didn’t try this myself, but I think this would be great topped with a couple ounces of ginger ale. Let me know if you try that!
- Prep Time: 5
- Cook Time: 480