Ingredients
Scale
- 1 pound First Street frozen, uncooked shrimp peeled and deveined, 41/50 size
- 1 pound First Street frozen California Blend Vegetables (broccoli, cauliflower, and carrots)
- 1/2 bottle First Street Sweet Chili Sauce
- 1 bag First Street Frozen Vegetable Fried Rice (optional)
Instructions
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Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
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While oven preheats, stir together shrimp, vegetables, and enough sauce to coat the ingredients. Spread shrimp and veggies on the prepared baking sheet, and cover with another piece of foil.
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Bake shrimp covered for 10 minutes in preheated oven. Remove foil, and bake an additional 5-10 minutes until shrimp are fully cooked (see note).
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While shrimp cook, heat fried rice as directed on package. (optional)
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Serve hot shrimp and vegetables over warm rice.
Notes
- Shrimp are cooked when they are completely pink and C-shaped. Be careful not to overcook! Overcooked shrimp are O-shaped and will have a rubbery texture.
- Recipe amounts are approximate. You can just eyeball the amounts and make enough for one or a whole family!
- Prep Time: 5
- Cook Time: 15