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sweet potatoes souffle

Easy Sweet Potatoes Souffle Recipe

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Learn how to prepare this full of flavors sweet potato souffle for your Thanksgiving dinner table. This side dish is sweet and the pecans make it even fancier.

  • Total Time: 2 hours 20 minutes
  • Yield: 4 1x


Sweet Potatoes Filling



  1. Preheat oven to 425°F. Wash and thoroughly dry the outside of the sweet potatoes. Wrap in aluminum foil, and place on a baking sheet (previously prepared with baking paper).
  2. Bake for 1 and a half hours, remove, and allow to cool until you can easily remove the skins (about 30 minutes).
  3. Next, preheat the oven to 350°F, grease a glass baking dish with cooking spray, and set aside.
  4. With an electric hand mixer, beat sweet potatoes on medium-high until they become smooth (about 2 minutes).
  5. Add butter, brown sugar, granulated sugar, and cinnamon; mix until fully combined.
  6. Then, add eggs, milk, vanilla, flour, and salt, and beat on medium-high until the mixture is fully homogenous. Pour into prepared baking dish.
Prepare the Pecan Topping
  1. Next, in a bowl, stir together brown sugar, flour, salt, and cinnamon until well combined. 
  2. Add pecan half and mix gently with a spoon. Also, add melted butter and stir until butter is evenly absorbed.
  3. Scatter the pecan topping across the surface of the sweet potato souffle and bake until the center of the souffle is set (45 to 55 minutes).
  4. Serve while still warm or cold!
  • Author: Rosie
  • Prep Time: 20
  • Cook Time: 120
  • Category: Dinner
  • Cuisine: American