Ingredients
Units
Scale
- 20 oz. ground turkey
- 1 tablespoon taco seasoning (or chili powder)
- 1/2 onion chopped
- 2 cloves garlic minced or crushed
- 15 ounces canned dark red kidney beans drained (you can substitute black or pinto beans if you prefer)
- 8.75 ounces canned whole kernel corn drained
- 15 ounces Rotel tomatoes
- 1 1/2 cup water
- 1 cup uncooked quinoa rinsed and drained in a fine mesh strainer
- shredded Mexican-blend cheese, sour cream, sliced green onions (optional)
Instructions
- Spray a large skillet or dutch oven with cooking spray, and heat over medium-high heat. Add turkey and onion, and brown and crumble until meat is mostly cooked through. Stir in garlic, and cook two minutes longer.
- Add beans, corn, tomatoes, and water, and bring to a simmer. Stir in quinoa, reduce heat to medium-low, and cover. Simmer for 20 minutes or until most of liquid is absorbed. Serve with desired toppings and enjoy!
Notes
If you use pre-seasoned ground turkey, you can leave out the taco seasoning. Also you can try our delicious ground turkey recipe.
- Prep Time: 5
- Cook Time: 30
- Category: Main
- Cuisine: Mexican