Ingredients
Scale
- olive oil
- 8 slices sandwich bread
- 1 pound thin-sliced roast beef
- 2 cups sliced mushrooms (optional)
- 1 cup pizza or marinara sauce
- 4 slices provolone cheese
Instructions
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Preheat a waffle iron or 400 degree F oven.
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Brush one side of each slice of bread lightly with olive oil. With the oil-side down, arrange slices of beef on four slices of bread. Top with mushrooms if desired, then a big dollop of sauce in the middle. Place cheese over the sauce, and then top with another slice of bread with the oiled-side up.
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Place sandwiches in a hot waffle iron for a few minutes until heated through. Or, place assembled sandwiches on a baking sheet and bake in preheated oven for 10-15 minutes until hot and toasted. Serve right away.
- Prep Time: 5
- Cook Time: 10