Ingredients
Scale
- 13.4 ounces Fleischmann’s® Simply Homemade® Banana Muffin and Bread Mix
- 5.3 ounces greek yogurt coconut flavored
- 2 large eggs
- 1/2 cup coconut oil (use liquid coconut oil, or heat solid oil in microwave just long enough to melt)
- 1/4 cup water
- 1 cup pineapple chunks drained
- 1/4 cup unsweetened coconut flakes or more to taste
Instructions
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Preheat oven to 350 degrees F. Spray a muffin tin liberally with cooking spray and set aside.
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Stir together all ingredients until combined, making sure to completely break up and stir in egg yolks.
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Use a spring-loaded disher or a measuring cup to evenly fill muffin tins about ⅔ full.
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Bake in preheated oven for 15-20 minutes or until toothpick inserted into center of muffin comes out clean. Cool in pan for a few minutes, then carefully remove from pan while still warm.
- Prep Time: 10
- Cook Time: 20