You’re in for a treat today with these Tropical Banana Muffins made with coconut, pineapple, and Greek yogurt. Thank you to Fleischmann’s® Simply Homemade® for sponsoring today’s post and creating the mix I used in the recipe.
Have you tried baking with yogurt? I love adding Greek yogurt to my baked goodies because it makes them so flavorful while adding protein too. That’s why I was excited to hear that Fleischmann’s Simply Homemade just released three new baking mixes that were created specially for use with Greek yogurt! Now we don’t have to try to figure out how much yogurt to add to our muffins because they’ve figured it out for us. Thanks, guys!
My family was lucky enough to try out all three of their new baking mix flavors: lemon poppyseed, raspberry, and banana. Lemon poppyseed is my oldest’s very favorite flavor of muffin, so he couldn’t wait to try them. I love baking mixes because they are easy for him to do pretty much on his own without me freaking out about measuring and messes. He made the lemon muffins with lemon Greek yogurt, and they turned out perfectly tart and delicious.
For these banana muffins, I decided to add a tropical spin with coconut and pineapple. I’ve told you how I feel about coconut, so that probably doesn’t surprise you. These muffins turned out unbelievably moist and tasty, and they are so easy that you can even make them on a busy weekday morning. My boys get tired of eating cereal and frozen waffles all the time. They are always excited to have a freshly baked muffin for breakfast!
Be sure to keep an eye out for the Fleischmann’s Simply Homemade mixes in the baking aisle at your grocery store. They also have cornbread, pretzel, and sourdough mixes, and they all use real simple ingredients found in your pantry or fridge. Each mix is only around $3, so they are a value too! You can follow Fleischmann’s Simply Homemade on Facebook to keep up with their new products and get more recipe ideas.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
muffins
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- 13.4 ounces Fleischmann’s® Simply Homemade® Banana Muffin and Bread Mix
- 5.3 ounces greek yogurt coconut flavored
- 2 large eggs
- 1/2 cup coconut oil (use liquid coconut oil, or heat solid oil in microwave just long enough to melt)
- 1/4 cup water
- 1 cup pineapple chunks drained
- 1/4 cup unsweetened coconut flakes or more to taste
Ingredients
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Rate this recipe!
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- Preheat oven to 350 degrees F. Spray a muffin tin liberally with cooking spray and set aside.
- Stir together all ingredients until combined, making sure to completely break up and stir in egg yolks.
- Use a spring-loaded disher or a measuring cup to evenly fill muffin tins about â…” full.
- Bake in preheated oven for 15-20 minutes or until toothpick inserted into center of muffin comes out clean. Cool in pan for a few minutes, then carefully remove from pan while still warm.
Want more easy muffin recipes? Here you go!
Annie says
I’d start my day with these muffins every day if I could!
Andi Gleeson says
Thanks so much, Annie!
Gerry @ Foodness Gracious says
Great spin on the usual flavors!
Andi Gleeson says
Thanks, Gerry!
Des @ Life's Ambrosia says
Your muffins look great! Isn’t the Fleischmann’s mix so good?! I love it! The muffins turn out so moist and so good!
Andi Gleeson says
Yes, I love it! Thanks so much, Des :)
eat good 4 life says
These look terrific. The flavor is right up my alley. These are also great for on the go!
Andi Gleeson says
Thanks so much! These are some of my favorite flavors too.
Tonia from TheGunnySack says
Sounds amazing! I wish I was having one of these for breakfast!
Andi Gleeson says
Thank you, Tonia!
Becky | The COokie Rookie says
MMM! I need to make more muffins. These look perfect!
Andi Gleeson says
I always love muffins for breakfast. Thank you!
Liz says
Thank you Andi. I know I will love these muffins. Have a good evening.
Andi Gleeson says
Thank you, Liz. xoxo
Justine | Cooking and Beer says
The lighting in these photos is seriously incredible, Andi! I can’t stop staring!
Andi Gleeson says
Thank you, Justine!! That means so much to me coming from you because all your photos are incredible! I got the 100mm macro lens, and it has made me change my setup since I have to be farther away. Backlighting my photos was a happy accident :)
Derek says
Sounds like a easy way to get some muffins made. Thanks for sharing!
Andi Gleeson says
Thanks, Derek!