Ingredients
Scale
- 15 ounces canned tuna drained (I like solid white albacore.)
- 1/3 cup reduced-fat mayonnaise
- 2 tablespoons spicy brown mustard
- 1/4 cup dill relish
- 6 corn tostadas
- 1 cup sharp cheddar cheese shredded
- 1 head romaine lettuce sliced into 1/4” strips
- 4 Roma tomatoes diced
- salt and pepper optional
Instructions
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Preheat oven to 375 degrees F.
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Stir together tuna, mayonnaise, mustard, and relish.
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Spread the tuna salad evenly over each tostada. Sprinkle cheese over the tops.
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Bake in preheated oven for 8 minutes, until cheese is melted and tostada edges are just starting to brown.
5. Top with lettuce, then tomato, and sprinkle tops with salt and/or pepper if desired. Serve, and enjoy the fun of trying to balance your vegetables on top!
Notes
The tuna salad recipe is just a guide. Customize it to your taste, or use pre-made tuna salad for a very quick dinner!
- Prep Time: 10
- Cook Time: 8
- Category: Main Dish